It’s pancake day, yay! This post was from last year but I wanted to share it again.

Hope you get a chance to enjoy some pancakes for breakfast, lunch or dinner.

🥘

Pancakes for breakfast and dinner too

Maybe a salad for lunch – yes that will do

Gather the ingredients there are seven on the list

Get ready to mix

2 cups of flour, 2 and a half teaspoons of baking powder, 3 tablespoons of sugar and a pinch of salt.

In a separate bowl beat two eggs and 1 and a half to 2 cups of milk. Then add to the dry ingredients and mix, mix, mix

Lastly add two tablespoons of melted butter until you have a silky smooth batter.

Heat up a pan – not too hot that it splatters.

Cook and flip repeatedly, it should make a lot.

Decorate with blueberries and banana

Don’t forget a drizzle from the maple syrup pot

Pancakes for breakfast and dinner too

Happy Pancake Day to you!

*We enjoy having pancakes every Saturday/Sunday for brunch. We have a few allergies in the household so we usually substitute flour with gluten free flour, butter with dairy free spread, milk with soya milk and eggs with egg replacer. They still turn out yummy and the boys love them.

Copyright (C) Lisa Moralee McLardy 2018